01The headliner

Hot griddle. Cold drinks. Loud flavour.
Crisp-edged smash burgers, loaded sky-high and made when you order. No shortcuts. No quiet bites.

CAJUNThe method behind the madness
That crust is the whole point.
We smash beef onto a ripping-hot griddle for deep caramelized edges, then layer it with melting cheese, sharp pickles and our signature sauces. Fast, fresh and unapologetically messy.


Save room. Trust us.
Thick hand-spun shakes, crunchy sides and house dips. The supporting cast understood the assignment.
Your next obsession is here
HYPEBURGER NÎMES1 Allée Boissy d'Anglas
30000 Nîmes, France
OPEN DAILY09:00–22:00
TASTE THE HYPE